Ingredients
1 egg
¾ cup sugar
1 cup flour
2 teaspoons baking soda
pinch of salt
2 tablespoons butter (melted)
2 tablespoons apricot jam 1 tablespoon fresh lemon juice
1 cup milk
Sauce
1 cup cream
½ cup milk
1 teaspoon vanilla
200g Tannie Evita’s Classic Toffee Spread
Method
Whisk the egg and sugar until combined. In a separate bowl, mix all the other ingredients, then stir in the egg and sugar mixture.
Mix thoroughly. Transfer the batter to a greased ovenproof dish and bake in a preheated oven at 180°C for 40 minutes.
For the sauce, microwave the toffee spread for 30 seconds.
Add the warm toffee spread, vanilla, milk and cream to a bowl and mix.
Pour the warm sauce over the pudding. Serve with a scoop of vanilla ice cream.
Darling Sweet’s range of confectionery can be found at selected outlets throughout the country or bought from the online store.
