Ingredients:
– 6 cups Rice Krispies cereal
– 2 cups chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)
Instructions:
1. Prepare Your Ingredients:
Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Melt the Chocolate and Peanut Butter:
Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the mixture is smooth and creamy.
3. Combine with Butter and Vanilla:
Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully incorporated.
4. Coat the Cereal:
In a large mixing bowl, pour the chocolate mixture over the Rice Krispies cereal. Gently fold until all the cereal is evenly coated.
5. Spread and Cool:
Transfer the coated cereal mixture onto a baking sheet or into a pan. Let it cool completely to set before cutting.
6. Add the Finishing Touch:
Once cooled, place the bars into a large resealable bag. Add powdered sugar, seal the bag, and shake gently to coat. Alternatively, dust the bars lightly with powdered sugar for a cleaner look.
7. Serve and Enjoy:
Slice into squares, serve, and savor the perfect mix of crunch and sweetness!
#Christmas #cookies #baking #enjoyeverymoment
