New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

Ingredients

• 350 g of biscuits
• 85 g of ground peanuts
• 85 g of sugar
• 180 ml of sweet cream
• 1 bag of vanilla sugar (10 g) (optional)
• 45 g of cocoa powder
• 110 g of butter

For the glaze:

• • 90 g milk chocolate
  • 30 g dark chocolate
  • 30 g vegetable oil
  • 70 g ground peanuts

Procedure

Mixing the Ingredients

1. Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
2. Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
3. Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.

Shaping the Desserts

4. Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
5. Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.

Setting in the Freezer

6. Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
7. Chill in the freezer: Place the desserts in th

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