No-Bake Chocolate Dessert in 10 Minutes

Ingredients
400g biscuits (14.1 oz)
200g roasted peanuts (7 oz)
50g sugar (1/4 cup)
150ml milk (2/3 cup)
150g butter (5.3 oz)
40g coconut (1/2 cup)
200g milk chocolate (7 oz)
1 tbsp vegetable oil (15ml)
Baking paper
Number of Servings
This recipe makes about 16 servings.

Nutritional Information
Per serving:

Calories: 250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Sugars: 12g
Protein: 5g
Preparation Method
Step 1: Prepare the Ingredients
Grind the Biscuits: Place the biscuits in a blender and grind them into fine crumbs. Transfer to a large mixing bowl.
Chop the Peanuts: Roughly chop the roasted peanuts and add them to the bowl with the ground biscuits.
Step 2: Melt the Butter and Mix
Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, divide it into two equal parts.
Prepare the Mixture: Add the sugar and milk to the first part of the melted butter. Stir well until the sugar is dissolved.
Combine Ingredients: Pour the sugar, milk, and butter mixture over the biscuit and peanut mixture. Add a little coconut milk to soften the dough, if needed.
Step 3: Melt the Chocolate
Melt Half of the Chocolate: Break the chocolate into pieces and melt half of it in a heatproof bowl over simmering water or in the microwave, stirring frequently until smooth.
Step 4: Assemble the Dessert
Mix Chocolate with Dough: Pour the melted chocolate into the biscuit and peanut dough mixture. Stir until well combined.
Layer the Mixture: In a 20 cm x 20 cm (8 x 8 inch) baking pan lined with baking paper, create alternating layers of the chocolate-biscuit mixture and the coconut.
Step 5: Top with Chocolate
Melt the Remaining Chocolate: Melt the remaining half of the chocolate with 1 tablespoon of vegetable oil. Stir until smooth.
Cover with Chocolate: Pour the melted chocolate over the layered mixture, reserving about 2 tablespoons for garnish.
Step 6: Cool and Set
Cool the Dessert: Allow the mixture to cool at room temperature for 2 hours.
Garnish: Decorate the top with the reserved melted chocolate.
Refrigerate: Place the dessert in the refrigerator for an additional 20 minutes to fully set.
Step 7: Serve and Enjoy
Serve: Cut into squares and serve. Enjoy this delectable no-bake chocolate dessert with your family and friends!
Tips
Variations: You can add dried fruits or other nuts to the mixture for added texture and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestion: Serve chilled for the best texture and taste.
Conclusion
This quick and easy no-bake chocolate dessert is perfect for any occasion. With its rich chocolate flavor and delightful crunch, it’s sure to become a family favorite. Enjoy making and sharing this delicious treat!