Nutella-Filled Mascarpone Dessert Balls

Nutella-Filled Mascarpone Dessert Balls

Ingredients

• • Nutella: 150g (5.3oz), placed in a piping bag

• • Instant Coffee: 5g (1.5 tbsp)
  • Boiling Water: 60ml (1/4 cup)
  • Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs

• • Powdered Sugar: 60g (2.1oz)
  • Mascarpone Cheese: 250g (8.8oz)
  • Peanuts: 200g (7oz), crushed

Directions

• • Step 1: Cover a board or plate with cling film. Pipe Nutella onto the cling film and place in the freezer for 30 minutes.
  • Step 2: Dissolve 5g instant coffee in 60ml boiling water.
  • Step 3: Grind 200g savoiardi cookies into fine crumbs.

• • Step 4: In a bowl, combine 250g mascarpone cheese and 60g powdered sugar. Stir until smooth.
  • Step 5: Form small balls from the mascarpone mixture. Remove the Nutella from the freezer and fill each ball with a frozen Nutella core.
  • Step 6: Roll the dessert balls in crushed peanuts, pressing firmly so they stick.

• Step 7: Chill in the refrigerator for 10 minutes before serving.

Serving Suggestions

• • Serve with a drizzle of melted chocolate or alongside a cup of coffee.
  • These dessert balls are perfect as a sweet snack for parties or gatherings.

Cooking Tips

• Make sure the Nutella is frozen before filling the balls to keep it from melting too quickly.
• You can swap the peanuts with other nuts or even chocolate sprinkles for different flavors.

Nutritional Benefits

• • Peanuts: Provide healthy fats and protein.

• Mascarpone Cheese: Adds richness and calcium.

Dietary Information

• • Contains: Dairy, nuts, gluten
  • Vegetarian: Yes

Nutritional Facts (per serving, based on 12 servings)

• • Calories: 250 kcal
  • Protein: 5g
  • Fat: 15g

• Carbohydrates: 25g
• Sugar: 15g

Storage

• • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

• Freeze: You can freeze the dessert balls for up to 1 month. Thaw before serving.

Why You’ll Love This Recipe

• • Quick & Easy: Requires minimal effort and no baking!
  • Rich & Creamy: The mascarpone and Nutella combination is heavenly.

• Crunchy: Crushed peanuts add a delightful texture contrast.
• Great for Sharing: Perfect for parties, holidays, or as a special treat for yourself.