Nutella-Filled Mascarpone Dessert Balls
Nutella-Filled Mascarpone Dessert Balls Ingredients Nutella: 150g (5.3oz), placed in a piping bag Instant Coffee: 5g (1.5 tbsp) Boiling Water: 60ml (1/4 cup) Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs Powdered Sugar: 60g (2.1oz) Mascarpone Cheese: 250g (8.8oz) Peanuts: 200g (7oz), crushed Directions Step 1: Cover a board or plate with cling film. Pipe Nutella onto the cling film and place … Read more