Apple Cinnamon Layer Cake

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Apple Cinnamon Layer Cake

Apple Cinnamon Layer Cake Ingredients: For the Batter: 3 eggs A pinch of salt 135g sugar (about 2/3 cup) 1/3 tsp vanilla extract 135g milk (about 1/2 cup) 70ml oil (about 1/3 cup) 15g baking powder (about 1 tbsp) 300g flour (about 2 1/2 cups) For the Filling: 2-3 apples, peeled, cored, and chopped Cinnamon … Read more

Oatmeal, Apple, and Carrot Bake Recipe

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Oatmeal, Apple, and Carrot Bake Recipe

Oatmeal, Apple, and Carrot Bake Recipe Ingredients: 2 cups oatmeal (200g) 1 tsp baking powder 250 ml milk 1 carrot, grated 1 apple, grated 1 tsp cinnamon 3 eggs Pinch of vanillin 4 tbsp sweetener (stevia) 40g cranberries Oil for greasing Directions: Preheat Oven: Preheat to 180°C (360°F). Prepare Dry Ingredients: Mix oatmeal and baking powder. Mix … Read more

Easy Homemade Bread

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Easy Homemade Bread

Easy Homemade Bread Ingredients: 350 g wheat flour, sifted 1 teaspoon sugar 1 teaspoon salt 5 g dry yeast 210 ml boiled but not hot water 30 g vegetable oil Additional flour for dusting Milk for brushing Butter for brushing Directions: Prepare the Dry Ingredients: Sift 350 g of wheat flour into a large mixing … Read more

Zucchini and Potato Savory Cake

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Ingredients Main Ingredients: Zucchinis: 2 Olive oil: 1 tablespoon Eggs: 4 Black pepper: 1/4 teaspoon Salt: 3/4 teaspoon Sugar: 1 teaspoon Milk: 6 and 1/2 tablespoons (100 ml) Vegetable oil: 4 and 1/2 tablespoons (60 ml) All-purpose flour: 1 and 1/4 cups (140g) Baking powder: 2 and 1/2 teaspoons (12g) Potato: 1 medium-sized  Onion: 1 small  Parmesan cheese: 2-3 tablespoons (for the mixture) Fresh spreadable cheese: Optional Extra Parmesan cheese: For garnish Step-by-Step Instructions Step 1: Prepare the Vegetables Grate the Zucchini: Wash the zucchinis and grate them using a box grater or food processor. After grating, place the zucchini in a bowl and sprinkle with a little salt. Let it sit for 10 minutes to draw out excess moisture, then squeeze the zucchini to remove as much liquid as possible. Dice the Potato: Peel and finely dice the potato into small cubes. Boil the potato for about 5-7 minutes until it’s slightly tender, but not fully cooked. Drain and set aside. Chop the Onion: Finely chop the small onion and set it aside with the potato. Step 2: Make the Batter Mix the Wet Ingredients: In a large mixing bowl, whisk together 4 eggs, 1/4 teaspoon of black pepper, 3/4 teaspoon of salt, 1 teaspoon of sugar, 6 and 1/2 tablespoons of milk, and 4 and 1/2 tablespoons of vegetable oil. Whisk until smooth and well combined. Add the Dry Ingredients: Gradually sift in 1 and 1/4 cups of all-purpose flour and 2 and 1/2 teaspoons of baking powder. Continue to whisk the batter until it is lump-free and smooth. Add Parmesan: Stir in 2-3 tablespoons of grated Parmesan cheese. This will add a savory depth to the frittata. Step 3: Combine the Vegetables and Batter Add the Zucchini, Potato, and Onion: Fold the grated zucchini, diced potatoes, and chopped onions into the batter. Make sure all the vegetables are evenly coated with the mixture. Optional Fresh Cheese: If you want a creamier texture, you can also fold in small dollops of fresh spreadable cheese (such as ricotta or cream cheese) for added richness. Step 4: Cook the Frittata Preheat the Oven: Preheat your oven to 180°C (356°F). Heat the Olive Oil: In a large ovenproof skillet or baking dish, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, pour the frittata mixture into the skillet. Spread it out evenly. Garnish with Parmesan: Sprinkle some extra Parmesan cheese on top for a golden, crispy finish. Bake the Frittata: Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the frittata is fully set and lightly golden on top. To check for doneness, insert a toothpick into the center—if it comes out clean, the frittata is ready. Let it Cool Slightly: Remove the frittata from the oven and let it cool for 5-10 minutes before slicing and serving. Cooking Tips Don’t Skip Draining the Zucchini: Zucchinis contain a lot of water, so squeezing out the excess liquid is essential for achieving the right texture. Failing to do this can make the frittata watery. Pre-cook the Potato: Slightly boiling the potato before adding it to the batter ensures that it will cook through fully in the oven without becoming too mushy. Cheese Variations: Feel free to experiment with different cheeses. Cheddar, Gouda, or feta would also work well in this recipe. Use a Non-Stick Pan: A well-oiled or non-stick pan will help to prevent the frittata from sticking and make it easier to remove from the skillet. Add Extra Veggies: You can easily customize this recipe by adding other vegetables like spinach, bell peppers, or mushrooms. Storage In the Refrigerator: Store leftover frittata in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or in a skillet over low heat. Freezing: The frittata can also be frozen for up to 1 month. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Reheat from frozen by placing slices in the oven or microwave until warmed through. Nutritional Facts (Per Serving) Calories: 290 kcal Protein: 12g Fat: 18g Carbohydrates: 22g Fiber: 3g Sugar: 3g Sodium: 620mg

Zucchini and Potato Savory Cake Ingredients Main Ingredients: Zucchinis: 2 Olive oil: 1 tablespoon Eggs: 4 Black pepper: 1/4 teaspoon Salt: 3/4 teaspoon Sugar: 1 teaspoon Milk: 6 and 1/2 tablespoons (100 ml) Vegetable oil: 4 and 1/2 tablespoons (60 ml) All-purpose flour: 1 and 1/4 cups (140g) Baking powder: 2 and 1/2 teaspoons (12g) … Read more

Chinese Beef Puff Pastry Pies Recipe

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Chinese Beef Puff Pastry Pies Recipe

Chinese Beef Puff Pastry Pies Recipe Ingredients: For the Dough: 400g wheat flour 22 centiliters (220ml) water 1/2 teaspoon salt Olive oil, as needed for coating and frying For the Beef Filling: 300g ground beef 1 garlic clove, chopped 100g green onions, minced 1/2 teaspoon salt 1/2 teaspoon cumin 1 tablespoon light soy sauce 1 tablespoon oyster sauce Ground black pepper, to taste 1 … Read more

No-Bake Oat, Raisin, and Apricot Bars Recipe

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No-Bake Oat, Raisin, and Apricot Bars Recipe

No-Bake Oat, Raisin, and Apricot Bars Recipe Ingredients: Oat Flakes – 80 g (1 cup) Raisins – 100 g (1/2 cup) Walnuts – 80 g (1/2 cup), chopped Dried Apricots – 100 g (1/2 cup), chopped Ripe Banana – 1 medium, mashed Dark Chocolate – 100 g (3.5 oz), chopped (use sugar-free if possible) Coconut Oil – 1 teaspoon (for greasing and … Read more

1 Leaf Destroys Diabetes, Bad Cholesterol, Fat, Inflammation, Ulcers (Did You Know This?)

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1 Leaf Destroys Diabetes, Bad Cholesterol, Fat, Inflammation, Ulcers (Did You Know This?)

1 Leaf Destroys Diabetes, Bad Cholesterol, Fat, Inflammation, Ulcers (Did You Know This?) Guava leaves, as seen in the image, have been long used in natural remedies to treat various health issues, including diabetes, high cholesterol, and inflammation. The powerful compounds in guava leaves make them a popular choice for promoting overall health. Benefits of … Read more