Super Soft and Crispy Crust Bread Recipe
Super Soft and Crispy Crust Bread Recipe Ingredients: Water: ⅔ cup (160 ml) Plain yogurt: ¼ cup (60 g) Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g) Sugar: A pinch to activate the yeast Vegetable oil: 1 tbsp. Bread flour: 2 ½ cups (320 g) Salt: 1 tsp. (6 g) Sesame seeds (or any seeds you like): Optional for topping … Read more