A tangy and flavorful snack perfect for picnics and parties.
Ingredients:
1 lb smoked sausages
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tbsp salt
1 tsp black peppercorns
2 cloves garlic, minced
1 bay leaf
1/2 tsp red pepper flakes
Instructions:
1. In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, garlic, bay leaf, and red pepper flakes. Bring the mixture to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.
3. While the brine is simmering, slice the sausages into bite-sized pieces and place them in a clean glass jar.
4. Carefully pour the hot brine over the sausages, ensuring they are fully submerged. Let the mixture cool to room temperature.
5. Once cooled, seal the jar tightly and place it in the refrigerator. Allow the sausages to pickle for at least 24 hours before serving.
6. Enjoy the pickled sausages as a delicious snack or as part of a charcuterie board.
Prep time | Cooking time | Total time:
15 minutes | 5 minutes | 20 minutes (plus pickling time)
Servings:
4-6 servings
