Ingredients:
3-pound beef eye of round roast
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Instructions:
1*Preheat Oven: Preheat your oven to 500°F (260°C).
2*Season Roast: Rub the eye of round roast generously with garlic powder, onion powder, salt, and pepper.
3*Roast: Place the roast in a baking dish and roast for 5 minutes per pound at 500°F.
4*Turn Off Heat: After roasting, turn off the oven and leave the roast in the oven without opening the door for 2 hours.
5*Serve: Slice and serve warm.
Enjoy your budget-friendly, tender, and juicy “prime rib”!
