In a large steel pot or glass bowl, mix warm water, apple cider vinegar, and dry yeast. Stir until the yeast is dissolved.
Add Dry Ingredients:
Add the wholemeal flour, bread flour, and salt to the yeast mixture. Stir with a spatula or spoon until combined; no kneading is required.
Incorporate Olive Oil:
Pour in the olive oil and mix until the dough absorbs it fully. The dough will be sticky, which is normal.
Shape the Dough:
Sprinkle a little flour on top of the dough to make it easier to handle. Transfer the dough to a 24 cm (9.5-inch) pan lined with baking paper. Use a small saucepan to gently press the dough into shape.
Add Toppings:
Spray or sprinkle water onto the surface of the dough, which helps create a crispy crust. Spread the dough evenly in the pan and sprinkle with sesame and black cumin seeds if using. Make a few shallow scratches or cuts on the surface for decoration.
Bake:
Place the pan in a cold oven (do not preheat) and bake at 200°C (392°F) for 50-55 minutes until the bread is golden brown with a crispy crust.
Cool and Serve:
Remove from the oven and let the bread cool slightly before slicing. Enjoy warm or at room temperature.
Serving Suggestions
Pair with soups, salads, or simply enjoy with butter and jam for breakfast.
This bread makes excellent sandwiches or toast.
Cooking Tips
Use Fresh Yeast: Ensure your yeast is active by checking the expiration date. If in doubt, let it sit in warm water with a pinch of sugar for 5 minutes to see if it foams.
Adjust Flour as Needed: Depending on the humidity and flour type, you might need a bit more or less. The dough should be sticky but manageable.
Add Seeds or Nuts: Customize with sunflower seeds, pumpkin seeds, or chopped nuts for added texture.
Nutritional Benefits
Wholemeal Flour: Adds fiber and nutrients, making this bread healthier and more filling.
Olive Oil: A source of healthy fats, adding richness and moisture to the bread.
Dietary Information
Vegan-Friendly: This bread contains no animal products.
Low-Sugar: Contains only natural sugars from the flour, making it suitable for low-sugar diets.
Nutritional Facts (per slice, approximately 12 slices per loaf)
Calories: 150
Protein: 4 g
Carbohydrates: 25 g
Fat: 4 g
Storage Tips
Room Temperature: Store in a bread box or sealed bag at room temperature for up to 3 days.
Freezing: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.