Preheat the Oven
Preheat your oven to 180°C (355°F) on upper and lower heat without using the fan setting.
Prepare the Lentil Mixture
Follow the plain lentil bread-making steps, ensuring the lentils are thoroughly cooked and mixed with the yogurt, eggs, baking powder, and salt until smooth.
Add the Flavorful Ingredients
Fold in the diced halloumi, chopped spring onions, dill, and black pepper into the lentil mixture, ensuring everything is evenly distributed.
Prepare the Tray
Grease a baking tray with olive oil and pour the lentil mixture into the tray, spreading it evenly.
Add Toppings
Sprinkle some nigella seeds and sesame seeds on top for added texture and flavor.
Bake
Place the tray in the preheated oven and bake for 1 hour and 10 minutes, or until the cake is firm and golden brown on top.
Cool and Serve
Once baked, remove from the oven and allow the cake to rest for about 30 minutes to cool before slicing. Enjoy with your loved ones!
Serving Suggestions:
Serve warm or at room temperature with a fresh salad or yogurt dip.
Pair with roasted vegetables or a bowl of soup for a complete meal.
Add a side of olives or pickled vegetables for an extra tangy touch.
Cooking Tips:
If you prefer a lighter texture, sift the baking powder into the mixture to avoid lumps.
You can replace halloumi with feta or another cheese of your choice for a different flavor profile.
To make it spicier, add chili flakes or chopped fresh chilies to the mixture.
Nutritional Benefits:
Red Lentils: High in protein, fiber, and essential nutrients, lentils are great for maintaining digestive health and providing sustained energy.
Halloumi: Adds a savory and salty flavor while providing calcium and protein.
Dill & Spring Onion: Rich in vitamins and antioxidants, they add fresh flavors and boost the nutritional value.
Dietary Information:
Vegetarian: This recipe is perfect for a vegetarian diet.
Gluten-Free: Lentils serve as a great gluten-free base, so this dish is safe for those avoiding gluten.
Nutritional Facts (per serving, based on 8 servings):
Calories: Approximately 290 kcal
Protein: 14g
Carbohydrates: 28g
Fat: 13g
Fiber: 8g
Storage Information:
Refrigeration: Store any leftover lentil cake in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in the oven at a low temperature (150°C) to maintain the texture and flavor.
Freezing: You can freeze portions of the cake for up to a month. Thaw overnight in the fridge and reheat in the oven.
Why You’ll Love This Recipe:
Packed with Protein: The combination of red lentils and halloumi provides a great protein boost, making it a filling dish.
Flavorful and Nutritious: The fresh herbs, cheese, and spices give this cake a wonderful flavor while providing essential vitamins and minerals.
Versatile: Perfect for breakfast, lunch, or as a healthy snack.
Great for Sharing: This savory cake is ideal for family gatherings or potlucks, ensuring there’s enough for everyone.
