Smoked Chicken and Vegetable Salad with Creamy Dressing
A salad doesn’t have to be just a side dish; it can be a vibrant, flavorful, and satisfying meal. This Smoked Chicken and Vegetable Salad with Creamy Dressing is a perfect example of how a salad can be both healthy and indulgent, packed with textures and flavors that will leave you craving more. The combination of fresh vegetables, smoked chicken, and a tangy, creamy dressing makes this dish a great option for lunch, dinner, or even a light snack. With a balance of crispness from the vegetables, smokiness from the chicken, and creaminess from the dressing, this salad hits all the right notes.
The ingredients in this recipe are simple yet incredibly flavorful. Romaine lettuce and iceberg lettuce provide a fresh, crunchy base, while the colorful bell peppers, cucumber, and tomatoes add a burst of sweetness and freshness. The smoked chicken thigh not only adds protein but also brings a rich, smoky depth of flavor that elevates the salad to something truly special. Dill and parsley provide a touch of herbal freshness, and the creamy dressing, made from sour cream, mayonnaise, mustard, and a hint of lemon juice, ties everything together beautifully.
What makes this salad timeless is its versatility. It’s easy to customize based on your personal preferences or what you have on hand. Want to add some avocado or replace the chicken with grilled shrimp? No problem! The creamy dressing can also be adjusted for your taste—more tangy with extra lemon or richer with more mayonnaise. This salad is a great way to use fresh, seasonal ingredients while creating a filling and healthy meal.
Whether you’re making it for yourself, feeding the family, or serving it at a gathering, this Smoked Chicken and Vegetable Salad will be a crowd-pleaser. Not only does it provide a healthy dose of vegetables and lean protein, but it also feels indulgent and satisfying, making it a truly balanced dish.
Full Recipe:
Ingredients:
For the Salad:
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- 1 head Romaine lettuce, chopped
- 1 head Iceberg lettuce, chopped
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- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tomatoes, chopped
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- 1 cucumber, sliced
- Smoked chicken thigh (about 200-250 g), shredded or chopped
- 1 small red onion, thinly sliced
- Dill and parsley, fresh, chopped (about 2 tablespoons each)
For the Dressing:
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- 100 g sour cream
- 1 tablespoon mayonnaise
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- 1 teaspoon mustard
- 1 teaspoon sugar
- Olive oil, 1 tablespoon
- 1 teaspoon lemon juice
- Salt, to taste
Steps:
1. Prepare the Vegetables and Chicken:
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- Wash and dry all the vegetables thoroughly.
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- Tear the Romaine lettuce and Iceberg lettuce into bite-sized pieces and place them in a large salad bowl.
- Slice the red bell pepper, yellow bell pepper, and cucumber into thin strips or slices, depending on your preference.
- Chop the tomatoes into bite-sized chunks and set them aside.
- Thinly slice the red onion and add it to the salad.
- Shred or chop the smoked chicken thigh into small, bite-sized pieces. The smokiness of the chicken will add incredible flavor to the salad.
2. Prepare the Dressing:
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- In a small bowl, whisk together the sour cream, mayonnaise, mustard, and sugar until smooth and creamy.
- Add olive oil, lemon juice, and a pinch of salt to taste, and continue to whisk until the dressing is well combined and smooth.
3. Assemble the Salad:
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- In the large bowl with the lettuce and vegetables, add the chopped smoked chicken, dill, and parsley.
- Drizzle the creamy dressing over the salad and toss everything gently to coat all the ingredients evenly.
4. Serve:
- Once the salad is well-mixed and coated with the dressing, taste and adjust seasoning if necessary by adding more salt, lemon juice, or mustard.
- Serve immediately for the freshest taste.
Prep Time:
15-20 minutes
Cooking Time:
None (this is a no-cook recipe)
Total Time:
15-20 minutes
Servings:
Serves 4
Nutritional Facts (per serving, approximate):
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- Calories:Â 250-300 kcal
- Protein:Â 20-25 g (from chicken)
- Carbohydrates:Â 15-18 g (mostly from vegetables)
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- Fat:Â 18-22 g (from the dressing, olive oil, and chicken)
- Fiber:Â 4-5 g (from vegetables)
- Sodium:Â 350-450 mg (from salt, mustard, and chicken)
Why This Recipe is Timeless:
This Smoked Chicken and Vegetable Salad is not just about good taste—it’s about balance. The crunchy vegetables provide fiber and a refreshing taste, while the smoked chicken gives the salad a meaty, satisfying quality. The creamy dressing, which combines sour cream and mayonnaise, offers richness without being overwhelming, and the fresh herbs add a pop of flavor and color. The addition of mustard and lemon juice gives the dressing a tangy kick, making every bite feel like a celebration of flavors.
What truly makes this recipe timeless, however, is its adaptability. You can swap out the smoked chicken for grilled chicken, turkey, or even tofu for a vegetarian version. The vegetables are also easily interchangeable based on what’s in season or what you have in your kitchen—think adding avocado, corn, or even some berries for a twist. The dressing, too, can be adjusted to your liking—more sour cream for a richer texture, or extra lemon for a tangier flavor. Whether served as a light lunch, a dinner side, or even as a main course on a warm day, this salad will always be satisfying and delicious.