Soft Sugar Cookies Recipe
Ingredients
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- Egg: 1 large
- Yogurt (or Kefir): 150 ml (½ cup + 2 tbsp)
- Sugar: 2 tbsp + extra for sprinkling
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- Vegetable Oil: 70 ml (5 tbsp)
- Vanilla: 1 tsp
- Salt: To taste
- Baking Powder: 1 tsp
- Flour: 300–320 g (2½ cups)
Directions
1. Prepare the Dough
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- In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.
- Add the baking powder to the mixture and mix well.
2. Add the Flour
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- Gradually add the flour in 2–3 additions, mixing well each time.
- Knead the dough gently until soft and slightly sticky but manageable.
3. Divide the Dough
- Divide the dough into 16 equal portions and roll each into a ball.
4. Roll and Shape
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- Take each dough ball and roll it out into a thin layer using a rolling pin.
- Sprinkle sugar evenly over the surface.
- Roll the dough into a log and dip one side into sugar for extra crunch.
5. Bake the Cookies
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- Preheat the oven to 180°C (350°F).
- Place the rolled cookies on a baking tray lined with parchment paper.
- Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.
6. Cool and Serve
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- Let the cookies cool on a wire rack before serving.
Serving Suggestions
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- Enjoy with a cup of tea or coffee.
- Serve as a light dessert after dinner.
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- Pack them as a snack for work or school.
- Pair with fresh fruit or a dollop of whipped cream.
- Include them in a holiday cookie platter.
Cooking Tips
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- For extra flavor, add a pinch of cinnamon or nutmeg to the sugar topping.
- Ensure the dough is not over-kneaded to keep the cookies soft.
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- Use parchment paper to prevent sticking and ensure even baking.
- For a crispier exterior, roll the cookies thinner before baking.
- Store in an airtight container to maintain freshness.
Nutritional Benefits
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- Low Fat: Made with minimal oil, these cookies are lighter than traditional sugar cookies.
- Source of Calcium: Yogurt or kefir provides a dose of calcium.
- Moderate Sweetness: The use of only 2 tbsp of sugar in the dough keeps them lightly sweet.
Dietary Information
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- Vegetarian-Friendly: Contains no meat or fish.
- Nut-Free: Safe for those with nut allergies.
- Customizable Sweetness: Adjust sugar levels to your taste.
Nutritional Facts (Per Cookie, Makes 16)
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- Calories: 80
- Protein: 1.5 g
- Fat: 3.5 g
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- Carbohydrates: 10 g
- Fiber: 0.3 g
- Sugar: 3 g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.
