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For the Frappuccino Base
1 cup vanilla ice cream π¦
1 cup whole milk π₯
1 cup fresh strawberries, hulled and chopped π
1/2 cup heavy cream π₯
2 tablespoons granulated sugar π¬
1 teaspoon vanilla extract π¦
For the Whipped Cream:
1 cup heavy cream, chilled π₯
2 tablespoons powdered sugar π¬
1 teaspoon vanilla extract π¦
For the Topping:
Fresh strawberries, sliced π
Strawberry syrup π
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1οΈβ£ Prepare the Frappuccino Base:
In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract.
Blend until smooth and creamy.
2οΈβ£ Make the Whipped Cream:
In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3οΈβ£ Assemble the Frappuccino:
Pour the blended frappuccino base into a tall glass.
Top with a generous dollop of whipped cream.
4οΈβ£ Decorate:
Drizzle strawberry syrup over the whipped cream.
Garnish with fresh strawberry slices.
5οΈβ£ Serve:
Enjoy immediately for a refreshing, creamy treat!
π½οΈ Nutritional Information (per serving):
Calories: Approximately 500 kcal
Carbohydrates: 55g
Proteins: 5g
Fats: 30g
This Strawberries & Cream Frappuccino is the ultimate sweet and creamy delight, perfect for any day when you need a refreshing pick-me-up. πππ¦π¦
