Sublime Black Velvet Treat 
Indulge in the dark, rich flavor of this Black Velvet Cake, a perfectly moist and chocolatey delight. Topped with a creamy chocolate frosting, this treat is a showstopper for any celebration!
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder (preferably dark or black cocoa)
1 ½ tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
½ cup cocoa powder
2 tsp vanilla extract
4–5 tbsp milk or heavy cream
Instructions
Prepare the Cake Batter
Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Add Wet Ingredients: Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat until the batter is smooth.
Incorporate Boiling Water: Slowly stir in the boiling water. The batter will be thin—this is normal!
Bake the Cake
Divide the batter evenly between the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Make the Frosting
In a large bowl, beat the softened butter until creamy.
Sift in the powdered sugar and cocoa powder. Beat until well mixed.
Add vanilla extract and 4 tablespoons of milk (or heavy cream). Beat until the frosting is smooth and spreadable. If needed, add more milk 1 tablespoon at a time to reach the desired consistency.
Assemble the Cake
Place one cooled cake layer on a serving plate. Spread a thick layer of frosting on top.
Add the second cake layer and frost the top and sides.
For an elegant touch, garnish with chocolate shavings, edible glitter, or fresh berries.
Quick Details
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: ~1 hour
Servings: 12 slices
Tips for Success
Extra Moisture: For an even moister cake, brush the layers with a simple syrup before frosting.
Bold Flavor: Substitute half of the buttermilk with strong brewed coffee for a richer taste.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
