“🥜 Praline Crunch

Ingredients: 8 cups Crispix cereal 2 cups pecan halves salted preferred cup packed brown sugar cup corn syrup cup butter 1 tsp vanilla extract tsp baking soda Instructions: Preheat the oven to 250ºF. Combine the cereal and pecans in a large bowl 🥄. In a large saucepan over medium-high heat, melt the brown sugar, corn … Read more