Bistek Tagalog,
a Filipino dish made with thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. Ingredients: 1 lb thinly sliced sirloin 1/4 cup soy sauce 1/4 cup calamansi juice (or lemon juice) 1 tablespoon garlic, minced 1 teaspoon ground black pepper 2 large onions, sliced into rings 2 tablespoons cooking oil … Read more
