Chinese Steamed Fish
Ingredients: 1 whole fish (such as sea bass, tilapia, red snapper or other white fish), cleaned and scaled 2 tablespoons soy sauce 1 tablespoon rice wine or dry sherry 1 teaspoon sesame oil 1/2 teaspoon sugar 3 slices ginger, julienned 2 scallions, sliced thinly 1 red chili, thinly sliced (optional, for garnish) Cilantro leaves (optional, … Read more