Easy Scotch Eggs Recipe
Ingredients: 4 large eggs 300 grams sausage (skinned) 1 teaspoon black pepper 1 teaspoon thyme (chopped) 100 grams plain flour (seasoned, plus extra for dusting) 100 grams dried breadcrumbs oil (for frying) Instructions: Place 4 eggs in a saucepan, cover with water, and bring to a boil. Cook for 4-5 minutes for soft-boiled or 7-8 … Read more