Eat-sum-more rusks.
My family loved this recipe. I have translated for you from the Afrikaans group. Not my own but have baked this and it’s delicious. Method. Beat well together 500g butter (any bake margarine like Stork and Rama) 500ml sugar 2 large egg’s Add 2 cups lukewarm water Sift together 1.5kg self raising flour (+- 11 … Read more