Espasol Recipe

Ingredients: ● 3 cups glutinous flour ● 1 can coconut milk ● 1 can condensed milk ● 1 cup of fresh milk ● ½ tsp salt ● ½ cup light brown sugar Procedure: ● Toast glutinous flour, stirring frequently for about 15 to 20 minutes or until colour changes to pale gold and aroma becomes … Read more