Pork Belly Burnt Ends on the Grill
Ingredients: For the Dry Rub: 2 teaspoons chili powder 1 packed tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin ¼ teaspoon black pepper 1 teaspoon salt ¼ teaspoon cayenne pepper For the BBQ Glaze: ⅔ cup BBQ sauce of choice 3 tablespoons butter 2 packed … Read more