1. Smoky & Flavorful : Bacon and spices create a rich, savory base that makes canned green beans taste gourmet.
2. Quick & Easy : Ready in under 30 minutes with simple pantry staples.
3. Crowd-Pleasing : A staple at Texas Roadhouse, these green beans are always a hit at family dinners or potlucks.
4. Customizable : Adjust the spice level or add extra ingredients like garlic for variety.
5. Kid-Friendly : Even picky eaters will love the bacon-y goodness.

Ingredients You’ll Need

Serves 4–6

Plant in the Bible Said to Heal All Ailments

• 4 slices bacon , chopped
• 1 medium onion , thinly sliced
• 2 cans (14.5 oz each) cut green beans , drained (or 4 cups fresh or frozen green beans)
• 1/2 cup chicken broth (or water for a lighter option)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional, for a touch of heat)
• Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5–7 minutes .
2. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pan.

Step 2: Sauté the Onions

1. Add the sliced onions to the skillet with the bacon grease. Sauté over medium heat for 5–7 minutes , until golden brown and caramelized.

Step 3: Add the Green Beans

1. Stir in the drained green beans, cooked bacon, chicken broth, smoked paprika, garlic powder, and red pepper flakes (if using). Mix well to combine.
2. Season with salt and pepper to taste.