The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!
Ingredients:
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- 2 large eggs
- 50g (1/4 cup) of sugar
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- 125g (1/2 cup) of yogurt
- 8g (1 tablespoon) of vanilla sugar
- 1/2 teaspoon of salt
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- 50 ml (1/4 cup) of sunflower oil
- Zest of 1 lemon
- 420g (3 1/2 cups) of all-purpose flour
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- 10g (2 teaspoons) of baking powder
- 2 medium-sized apples, peeled and diced
- 2 tablespoons of sugar (for caramelizing apples)
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- 1 tablespoon of butter
- 1 tablespoon of apricot jam
- Powdered sugar (for dusting)
Instructions:
- Prepare the Apple Mixture:
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- Peel and dice the apples into small cubes.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
- Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.
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- Mix the Wet Ingredients:
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- In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
- Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.
- Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
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- Combine the Dry Ingredients:
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- In a separate bowl, sift 420g of flour and 10g of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
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- Incorporate the Apples:
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- Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.
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- Shape and Cook the Cake:
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- Divide the dough into small portions and shape them into balls or patties.
- In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.
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- Add the Finishing Touch:
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- While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
- Dust with powdered sugar before serving.
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Cooking Tips:
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- Adjust the Sweetness: You can adjust the amount of sugar based on your preference. For a less sweet version, reduce the sugar by 10-20g.
- Experiment with Flavors: Consider adding a pinch of cinnamon or nutmeg to the apple mixture for a spiced version.
- Use Non-Stick Pan: Make sure to use a good quality non-stick pan to prevent the cakes from sticking and to ensure an even cook.
- Serving Suggestions: These cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, serve them with Greek yogurt or fresh fruit.
Nutritional Benefits:
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- Rich in Protein: Eggs and yogurt provide a good source of protein, which helps in muscle repair and growth.
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- Good Source of Fiber: Apples add natural fiber, which aids in digestion and helps maintain healthy cholesterol levels.
- Lower in Fat: This recipe uses sunflower oil, which is lower in saturated fats compared to butter, making it a healthier choice.
- Natural Sweetness: The apples and a touch of jam provide natural sweetness, reducing the need for excessive added sugars.
Why You’ll Love This Recipe:
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- No Oven Needed: This recipe is perfect for those who don’t have an oven or want to avoid using one. You can make these cakes right on your stovetop!
- Quick and Easy: With simple steps and minimal ingredients, you can whip up this delicious treat in under 30 minutes.
- Customizable: The recipe allows for endless customizations—add nuts, raisins, or different fruit to make it your own.
- Perfect for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon snack, or a simple dessert, these cakes are versatile and loved by all ages.
Dietary Information:
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- Vegetarian-Friendly: This recipe is completely vegetarian.
- Nut-Free: There are no nuts in this recipe, making it safe for those with nut allergies.
- Low in Added Sugars: Using fruit and a small amount of jam helps keep the sugar content lower.
Why This Recipe Works:
The combination of caramelized apples and a soft, fluffy dough creates a delicious texture and flavor that is hard to resist. The apples add moisture, while the lemon zest provides a refreshing contrast to the sweetness. Cooking on the stovetop gives the cakes a slightly crisp exterior while keeping them soft and fluffy on the inside. The touch of apricot jam adds a lovely shine and extra sweetness without overwhelming the natural flavors.
