Triple Crispy Puff Pastries -

Ingredients:

For the Dough:

For the Filling:

Before Baking:

Table of Contents

Step 1: Prepare the Dough

Combine Dry Ingredients: In a mixing bowl, mix 250 g bread flour, 50 g unsalted butter, 3 g salt, and 10 g sugar until well combined.
Add Water: Gradually stir in 120 ml cold water until the dough comes together.
Knead the Dough: Transfer to a clean surface and knead for about 5-7 minutes until smooth and elastic. The dough should stretch slightly without tearing.
Rest the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to relax the gluten.

Step 2: Prepare the Butter for Laminating

Flatten the Butter: Place 120 g unsalted butter between two sheets of parchment paper and roll it into a thin rectangle (about ¼ inch thick).
Chill the Butter: Refrigerate the flattened butter until firm but still pliable.

Step 3: Laminate the Dough

Roll Out the Dough: Remove the dough from the fridge and roll it into a rectangle that’s twice the size of the butter sheet.
Encapsulate the Butter: Place the chilled butter in the center of the dough and fold the dough over to completely enclose the butter.
Roll and Fold: Roll the dough into a larger rectangle, then fold it into thirds (like a letter). Wrap in plastic and chill for 30 minutes.
Repeat: Roll and fold the dough two more times, chilling for 30 minutes between each fold to create layers.

Step 4: Assemble the Pastries

Preheat Oven: Set your oven to 200°C (390°F).
Roll Out the Dough: After the final chill, roll out the laminated dough into a rectangle about ¼ inch thick.
Cut the Dough: Cut into rectangles or squares as desired.
Add Filling: Place a small amount of strawberry and chocolate jam in the center of each piece. Avoid overfilling to prevent leaks.
Seal the Pastries: Fold the dough over the filling and crimp the edges with a fork to seal.

Step 5: Prepare for Baking

Prepare Egg Wash: Whisk together 2 tablespoons of eggs and 2 tablespoons of milk.
Brush with Egg Wash: Generously brush the tops of the pastries with the egg wash for a golden crust.

Step 6: Bake the Pastries

Bake: Arrange the pastries on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden and crispy.
Cool Slightly: Let them cool on the baking sheet for a few minutes before serving.

Step 7: Serve

Enjoy: Serve warm for the best flaky texture and sweet filling. They’re best enjoyed fresh but can be stored for later.

Temperature Control: Keep butter cold but pliable to maintain layers. If too soft, it will absorb into the dough; if too hard, it may break.
Filling Variations: Try custard, Nutella, or fruit preserves as filling options.
Chill Between Folds: Essential for creating the flaky layers in puff pastry.

Enjoy your crispy puff pastries! 🥐✨