The perfect Christmas, Turkish Delight Balls.
TURKISH DELIGHT BALLS
Ingredients:
1 pkt Chocolate ripple biscuits (250g)
3 Turkish Delight bars (55g)
1 tin of condensed milk
1 cup desiccated coconut
Red food colouring
Method:
Roughly chop Turkish delights, break apart Choc ripple biscuits and place in a food processor together. Process until well combined.
Tip mixture into a large bowl, add condensed milk and stir until completely combined.
Place coconut in a plastic bag, add a few drops of red colouring and shake the bag until you get the desired colour you want.
Pour into a rounded dish
Using teaspoonful of the mixture, roll in coconut.
Refrigerate until set.
Store in fridge in an airtight container.
TIP: if mixture does not old shape, pop in fridge and allow to chill and set a little first.
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