Turkish Vegetable Pastry

Turkish Vegetable Pastry

Ingredients

• • 1 leek, chopped

• • 300 grams of cabbage, chopped
  • 1 pinch of dill
  • 1 pinch of parsley

• • 1 red pepper, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped

• • 4 eggs
  • 4 tablespoons of olive oil (40 ml)
  • 4 tablespoons of milk (40 ml)

• • 1 teaspoon of salt (8 grams)
  • 1 teaspoon of black pepper
  • 4 tablespoons of flour (100 grams)

• • Half a pack of baking soda (5 grams)
  • 50 grams of grated Cheddar cheese
  • Sesame and black cumin, for garnish

Directions

1. 1. Preheat the Oven: Preheat the oven to 180°C (350°F).
   2. Chop the Vegetables: Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
   3. Add Herbs: Add a pinch of dill and parsley to the chopped vegetables. Mix well.

1. 1. Prepare the Sauce: In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
   2. Add Dry Ingredients: Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
   3. Combine with Vegetables: Pour the sauce over the vegetables and mix well.

1. 1. Spread and Bake: Spread the vegetable mixture on a large baking tray lined with greaseproof paper. Bake in the oven for 30 minutes.
   2. Add Cheese and Garnish: After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
   3. Final Bake: Bake for an additional 15 minutes until the cheese is melted and golden.

1. Serve: Let it cool slightly before slicing and serving.

Serving Suggestions

Serve warm with a side salad of fresh greens or a bowl of soup. Pair with a dollop of yogurt or a tangy tomato sauce for extra flavor.

Cooking Tips

• • Ensure even chopping: Chop the vegetables evenly for uniform cooking.

• Adjust seasoning: Taste and adjust seasoning as needed; experiment with different herbs for varied flavors.
• Gluten-free option: Use gluten-free flour for a gluten-free version.

Nutritional Benefits

• • Mixed Vegetables: Rich in vitamins and minerals.

• Eggs: Good source of protein.
• Olive Oil and Cheese: Provide healthy fats.

Dietary Information

• • Vegetarian-friendly: Suitable for vegetarians.

• Gluten-Free Option: Available by using gluten-free flour.
• Dairy-Free Option: Possible by omitting cheese or using a plant-based alternative.