No-Bake Twix Cheesecake Recipe
Ingredients
For the Crust:
1½ cups graham cracker crumbs (or digestive biscuits, crushed)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar (optional)
For the Chocolate Layer:
1 cup semi-sweet or dark chocolate chips
⅓ cup heavy cream
For the Cheesecake Layer:
2 cups cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Caramel Layer:
1 cup caramel sauce (store-bought or homemade)
For the Chocolate Ganache:
1 cup semi-sweet or dark chocolate chips
½ cup heavy cream
Instructions
1️⃣ Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
Press the mixture into the bottom of a 9-inch springform pan. Place in the fridge to set while preparing the filling.
2️⃣ Add the Chocolate Layer:
Melt the chocolate chips and heavy cream together in a heatproof bowl over a pot of simmering water (or in the microwave in 30-second increments). Stir until smooth.
Pour the chocolate mixture over the chilled crust and spread evenly. Refrigerate to set.
3️⃣ Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream until fully combined.
Spread the cheesecake layer over the set chocolate layer. Smooth the top and refrigerate for at least 2 hours.
4️⃣ Add the Caramel Layer:
Pour the caramel sauce evenly over the chilled cheesecake layer. Place back in the fridge for 30 minutes.
5️⃣ Top with Ganache:
Melt the chocolate chips and heavy cream together, stirring until smooth.
Pour the ganache over the caramel layer, spreading it evenly. Refrigerate until fully set, at least 2 hours or overnight.
6️⃣ Serve:
Carefully release the cheesecake from the springform pan.
Slice and enjoy with an extra drizzle of caramel sauce, if desired.
Prep Time: 30 minutes
Chill Time: 4+ hours
Servings: 8–10
This luxurious dessert captures the essence of a Twix bar in every creamy, decadent bite!