Unveiling the Magic of a Delectable Chicken Dumpling Recipe

Gathering Ingredients

• 1 small onion
• 1 clove of garlic
• 1 egg
• 1 small teaspoon of salt
• 1.6 pounds of white chicken meat (fillet)
• 1 tablespoon of thick yogurt or sour cream
• A little thyme to taste
• Black pepper to taste
• 2 tablespoons of flour
• Olive oil

Preparing the Mixture

• Chop the onion and garlic, then blend them with the egg and salt until smooth.
• Dice the chicken, and combine it with yogurt, thyme, pepper, and flour.
• Mix in the onion and egg mixture, ensuring everything is well-combined to form a compact mixture.

Crafting the Dumplings

• Scoop the mixture with a spoon.
• Drop it into heated oil, frying for approximately 3 minutes on each side until golden brown.

Cooking to Perfection

• Fry until golden brown, ensuring each side is cooked evenly.
• Drain excess oil on a paper napkin to keep the dumplings crisp and delicious.

Serving Suggestions

• Pair with dipping sauces like soy sauce or sweet chili for an extra kick.
• Serve with steamed vegetables or a fresh salad for a balanced meal.