These Crunchy Fish Fingers and Golden Fries are a classic, crispy meal perfect for any occasion. With tender fish encased in a golden, crunchy coating and perfectly crispy fries, it’s a satisfying meal that’s easy to make at home!
Ingredients
Fish Fingers
1 lb white fish fillets (such as cod or haddock), cut into finger-sized strips
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
1/2 tsp paprika
1/2 tsp garlic powder
Oil for frying
Fries
4 large russet potatoes, cut into fries
Salt, to taste
Oil for frying
Instructions
Prepare the Fries: Rinse the cut potatoes in cold water to remove excess starch, then pat dry. Heat oil in a deep fryer or large pot to 300°F (150°C). Fry the potatoes in batches for 3-4 minutes until soft but not browned. Remove and drain on paper towels.
Prepare the Fish Finger Coating: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic powder.
Coat the Fish Fingers: Season the fish strips with salt and pepper. Dip each piece first in flour, then in beaten eggs, and finally in the breadcrumb mixture, pressing to ensure even coating.
Cook the Fish Fingers: In a large skillet, heat about 1/4 inch of oil over medium-high heat. Fry the fish fingers in batches, cooking for about 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.
Finish the Fries: Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time for 2-3 minutes until golden and crispy. Drain on paper towels and season with salt.
Serve: Plate the fish fingers and fries together and serve hot with your favorite dipping sauces like tartar sauce, ketchup, or a lemon wedge.
Helpful Tips
Extra Crunch: For super crispy fish fingers, use panko breadcrumbs and double-dip in the egg and breadcrumbs.
Alternative Cooking Method: Bake the fish fingers at 400°F (200°C) for 15-20 minutes, flipping halfway through for a healthier version.
Seasoned Fries: Add a sprinkle of garlic powder, paprika, or fresh herbs to the fries for extra flavor.
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