Ingredients:
🍰 Crust & Layers:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted 🧈
8 oz cream cheese, softened 🧀
1/4 cup granulated sugar
4 cups whipped topping (Cool Whip), divided
4-5 bananas, sliced 🍌
1 (20 oz) can crushed pineapple, drained 🍍
1 (21 oz) can cherry pie filling 🍒
1/2 cup chopped walnuts or pecans 🌰
Chocolate syrup for drizzling 🍫
Maraschino cherries for garnish 🍒
Directions:
1. 🥄 In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13-
inch pan to form the crust.
2. 🧁 In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Fold in 2 cups of the whipped
topping.
3. 🍰 Spread the cream cheese mixture evenly over the graham cracker crust.
4. 🍌 Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
5. 🧁 Spread the remaining whipped topping over the pineapple layer.
6. 🍒 Top with cherry pie filling, ensuring it’s evenly distributed. Sprinkle the chopped nuts over the top.
7. 🍫 Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.
8. Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
9. 🔪 Slice and serve chilled.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling)
Kcal: 320 per serving | Servings: 12 servings
Enjoy this creamy, fruity delight! 🍽😋
