Classic German Apple Tart with Vanilla and Almond Flakes

Classic German Apple Tart with Vanilla and Almond Flakes

Ingredients:

For the Crust:

• • 100g (7 tbsp) butter
  • 50g (⅓ cup) powdered sugar

• • 8g (1 tsp) vanilla sugar
  • A pinch of salt
  • 3 tbsp vegetable oil

• • 50g (¼ cup) cornstarch
  • 1 egg
  • A pinch of baking powder

• 250g (2 cups) all-purpose flour

For the Apple Filling:

• • 4 apples, peeled, cored, and sliced

• • 2 tbsp granulated sugar
  • 8g (1 tsp) vanilla sugar
  • A pinch of cinnamon

• 1 tbsp butter

For the Custard Topping:

• • 2 eggs

• • 60g (¼ cup) granulated sugar
  • 8g (1 tsp) vanilla sugar
  • 60g (4 tbsp) melted butter

• 100 ml (⅓ cup) whipping cream
• Almond flakes, for topping

For Garnish:

• Powdered sugar, for dusting

Directions:

1. Prepare the Crust:
   • • In a bowl, mix together 100g butter, 50g powdered sugar, 8g vanilla sugar, and a pinch of salt.
   • • Add 3 tablespoons of oil, 50g cornstarch, and one egg.
     • Gradually mix in 250g flour and a pinch of baking powder until the dough comes together. Do not knead the dough; use your fingertips to collect it.
     • Press the dough into a 28 cm tart mold, then place it in the freezer while preparing the filling.

2. Make the Apple Filling:
   • • Peel, core, and slice 4 apples.
     • In a pan, melt 1 tablespoon butter and sauté the apples with 2 tablespoons sugar, 8g vanilla sugar, and a pinch of cinnamon until slightly softened.
   • Set the apples aside to cool.
3. Prepare the Custard Topping:
   • • In a bowl, whisk 2 eggs, 60g sugar, 8g vanilla sugar, and 60g melted butter.
   • Add 100 ml whipping cream and whisk until smooth.
4. Assemble the Tart:
   • • Preheat the oven to 180°C (356°F).
   • • Remove the tart crust from the freezer and arrange the apple slices evenly on top.
     • Pour the custard mixture over the apples.
     • Sprinkle almond flakes generously on top.

5. Bake:
   • • Place the tart in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and set.
     • Allow the tart to cool slightly before dusting with powdered sugar.

Serving Suggestions:

• • Serve warm with a scoop of vanilla ice cream.

• • Enjoy with a dollop of whipped cream.
  • Pair with a cup of black coffee or tea.
  • Serve with a drizzle of caramel sauce.

• Enjoy with a glass of chilled apple cider for a perfect autumn treat.

Cooking Tips:

• • Use tart apples like Granny Smith for a nice balance of sweetness and tang.

• • Be careful not to overwork the dough to keep it tender and crumbly.
  • To enhance the flavor, add a pinch of nutmeg to the apple filling.
  • Chill the dough briefly in the freezer to prevent it from shrinking during baking.

• Use almond flour in the crust for a gluten-free option.

Nutritional Benefits:

• • Apples are rich in fiber and vitamin C.

• • Almonds provide healthy fats and vitamin E.
  • This dessert contains protein from eggs and cream.
  • Butter provides a good source of energy and fat-soluble vitamins.

• Cinnamon has anti-inflammatory and antioxidant properties.

Dietary Information:

• • Vegetarian-friendly

• Contains gluten and dairy
• Not suitable for nut allergies due to almonds