Cream Cheese Biscuit Cake

• • 240 g biscuit cookies
  • 75 g butter

• • 350 g cream cheese
  • 400 g biscuit paste
  • 40 g sugar

• 230 ml cream (33% fat)
• 10 g gelatin

Instructions:

1. 1. Prepare the Biscuit Base:
      • • Grind the 240 g of biscuit cookies in a blender until they form fine crumbs.
      • Melt the 75 g of butter and stir it into the biscuit crumbs until well combined.
      • Spread the biscuit mixture evenly in a cake pan and press it down firmly to form the base. Use the bottom of a glass or a spoon to stomp it down and create a compact layer.

1. 1. Prepare the Filling:
      • • In a large bowl, stir together the 400 g of biscuit paste.
        • Add the 350 g of cream cheese to the biscuit paste and stir until well combined.
        • In a separate bowl, combine the 230 ml of cream and 40 g of sugar. Beat with a hand mixer until the mixture becomes thick and fluffy.
      • Add the whipped cream to the cream cheese mixture and stir until smooth.
   2. Prepare the Gelatin:
      • • Sprinkle the 10 g of gelatin over a small amount of water to let it swell.
      

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      • Melt the swollen gelatin in the microwave for a few seconds and stir until completely dissolved.
      • Stir the melted gelatin into the cream cheese mixture until well combined.

1. Assemble the Cake:
   • • Spread the cream cheese filling evenly over the biscuit base in the cake pan.
     • Shake the pan gently to smooth out the top.
     • Place the cake in the refrigerator for 15 minutes to set.

2. Add the Final Touches:
   • • After 15 minutes, pour the melted biscuit paste over the top of the set cream cheese layer.
     • Spread it evenly and create a decorative pattern on the top.
   • Decorate with biscuit crumbs for an extra touch of texture and flavor.
3. Chill and Serve:
   • • Refrigerate the cake for at least 2 hours, or until fully set.
   • Once set, remove the cake from the refrigerator, slice, and serve.

Serving Suggestions:

• • Serve this cake chilled for a refreshing and creamy dessert.

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• Pair it with a cup of coffee or tea for a delightful treat.
• Garnish with fresh berries or a drizzle of chocolate sauce for added flavor.

Cooking Tips:

• • Make sure the gelatin is fully dissolved before adding it to the cream cheese mixture to avoid lumps.

• For a smoother filling, beat the cream cheese until it’s completely creamy before mixing it with the other ingredients.
• Use a springform pan to easily remove the cake once it’s set.

Nutritional Benefits:

• • Cream Cheese: Provides protein and calcium, contributing to bone health.

• Biscuits: Add a delightful crunch and flavor to the base and topping.
• Gelatin: Contains amino acids that are beneficial for skin, hair, and joint health.

Dietary Information:

• • This cake is rich and indulgent, perfect for a special treat.

• Can be made gluten-free by using gluten-free biscuits.

Why You’ll Love This Recipe:

• • Easy to Make: Simple steps and no baking required make this an accessible recipe for all skill levels.
  • Delicious: The combination of creamy filling and crunchy base is irresistible.

• Impressive: The decorative topping and elegant presentation make this cake a showstopper.