Turkish Vegetable Pastry

Turkish Vegetable Pastry

Turkish Vegetable Pastry Ingredients 1 leek, chopped 300 grams of cabbage, chopped 1 pinch of dill 1 pinch of parsley 1 red pepper, chopped 2 carrots, chopped 2 potatoes, chopped 4 eggs 4 tablespoons of olive oil (40 ml) 4 tablespoons of milk (40 ml) 1 teaspoon of salt (8 grams) 1 teaspoon of black … Read more

Baked Zucchini and Potato Casserole Recipe

Baked Zucchini and Potato Casserole Recipe

Baked Zucchini and Potato Casserole Recipe Ingredients: 2 zucchini, grated 1 teaspoon salt 3 potatoes, peeled and grated 3 eggs 50ml (1/4 cup) milk 2 tablespoons vegetable oil Chives, chopped (about 2 tablespoons) 70g cheese, grated (cheddar, mozzarella, or your choice) 3 tablespoons semolina 70g flour 1 tablespoon baking powder Directions: 1. Prepare the Zucchini: Grate the Zucchini: Grate 2 zucchini into a large … Read more

Apple-Filled Rolls Recipe

Apple-Filled Rolls Recipe

Apple-Filled Rolls Recipe Ingredients: For the Filling: Apples – 3 medium (peeled and grated) Sugar – 2 tablespoons Cinnamon – to taste (about 1/2 teaspoon) Butter – 1 tablespoon For the Dough: Flour – 270-280 grams (about 2 1/4 cups) Baking powder – 1/2 teaspoon Butter – 100 grams (7 tablespoons, cold) Yogurt (or sour cream) – 200 grams (3/4 cup) Egg – 1 … Read more

Lemon Cream-Filled Doughnuts

Lemon Cream-Filled Doughnuts

Lemon Cream-Filled Doughnuts Ingredients: For the Lemon Cream: Egg – 1 large Sugar – 1/2 cup (100 g) Cornstarch – 2 tablespoons Milk – 1 1/4 cups (300 ml) Lemon peel – from 1 lemon For the Dough: Warm milk – 1/3 cup (80 g) Sugar – 1/3 cup (80 g), divided Dry yeast – 1 teaspoon (5 g) Eggs – 2 large Warm … Read more

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